Remember the days when the smell of bubblegum filled the air, and the vibrant pink color made everything feel a little more fun? Now imagine that nostalgic sweetness transformed into a creamy, indulgent ice cream that’s as delightful as childhood memories. That’s exactly what Bubblegum Ice Cream offers a dreamy, colorful treat that combines the joy of bubblegum with the smoothness of creamy ice cream. Whether you’re reminiscing about your favorite candy shop or simply looking for a unique dessert to share with loved ones, this bubblegum ice cream is the perfect way to bring some playful sweetness to any occasion. Ready to dive into this nostalgic dessert? Let’s make it together!

Key Benefits:

Nostalgic Flavor: By reviving the classic, sugary bubblegum flavor, this ice cream brings back fond memories of childhood treats.
Customizable: Add colorful sprinkles, candy chunks, or even a swirl of marshmallow for extra fun and flavor variations.
Easy to Make: No special equipment or hard-to-find ingredients needed just a few simple steps to bring this fun treat to life.
Perfect for All Ages: Kids and adults alike will enjoy the playful sweetness and creamy texture of this unique dessert.
Makes a Great Gift: Packaged in a cute jar, this ice cream makes an excellent homemade gift for birthdays or special occasions.

Bubblegum Ice Cream Ingredients:

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon bubblegum flavoring (available at specialty stores or online)
5-6 drops of pink food coloring (optional for the fun, vibrant pink color)
To add texture, you may optionally add ¼ cup small marshmallows.
½ cup crushed bubblegum candies (optional, for extra flavor and texture)

Flat lay on a light blue background displaying ingredients for bubblegum ice cream. Includes bowls of pink ice cream scoops, pink bubblegum-flavored candies, white sugar, yellow crumbles, small bottles of flavored syrups/liquids, milk, and honey/syrup. — All the sweet and colorful components needed for homemade bubblegum ice cream.

Instructions:

Make the base by whisking the heavy cream, whole milk, and granulated sugar in a large mixing basin until the sugar dissolves completely. This will serve as your ice cream’s velvety, rich foundation.
Add the flavoring: Stir in the vanilla extract and bubblegum flavoring. If you’re using food coloring, add a few drops of pink food coloring to achieve that bright bubblegum pink hue. Mix well until everything is fully incorporated.
Chill the mixture: Pour the mixture into an airtight container, cover it, and place it in the refrigerator for at least 2 hours. The ice cream will freeze more uniformly and have a better texture if the base is chilled.
Churn the ice cream: After the base is chilled, transfer it to your ice cream maker and churn according to the manufacturer’s instructions. Typically, this will take about 20-25 minutes, depending on your machine.
Add extra texture (optional): During the last few minutes of churning, add the mini marshmallows and crushed bubblegum candies for an extra pop of texture and flavor. These will mix in just enough to give every bite a bit of surprise!
Freeze to set: Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and smooth the top. Cover and freeze for at least 4 hours or until it firms up to your desired consistency.
Serve and enjoy! Scoop your bubblegum ice cream into bowls or cones, and enjoy the nostalgic, creamy sweetness. If desired, garnish with more crushed bubblegum or colorful sprinkles for added fun!

A tall serving of pink bubblegum ice cream scoops piled high in a light blue dessert bowl. The ice cream is generously topped with colorful round sprinkles and a bright red cherry. More cherries are scattered around the bowl on a pink surface. — Dive into this nostalgic bowl of creamy bubblegum ice cream topped with sprinkles and a cherry!

Pro Tips and Variations for Bubblegum Ice Cream :

Make it dairy-free: Swap out the heavy cream and whole milk for coconut milk or almond milk to create a dairy-free version.For the greatest texture, be sure you use coconut milk with a thick, creamy consistency.
Candy swirl: Swirl in some colorful candy pieces or gumballs for a fun texture and pop of color.
Use a different flavor: While bubblegum flavoring is the star here, you can experiment by using other candy-inspired flavorings, like cotton candy or watermelon, to create your own version of nostalgic ice cream.
No ice cream maker? No problem!To break up any ice crystals, pour the mixture into a shallow pan, freeze it, and stir every half an hour if you don’t have an ice cream machine.. This method will give you a similar creamy result without the machine.

Serving Suggestions:

Ice cream cones: Serve your bubblegum ice cream in classic waffle cones or sugar cones for that old-school vibe.
Sundae style: Create a fun sundae with whipped cream, maraschino cherries, and colorful sprinkles to make it extra special.
With a side of fruit: Pair your bubblegum ice cream with fresh berries or citrus slices for a refreshing contrast to the sweetness of the ice cream.
Ice cream sandwiches: Scoop the ice cream between two cookies, like chocolate chip or graham crackers, for a fun and indulgent treat.

Conclusion:

Bubblegum ice cream is the perfect sweet indulgence to satisfy your nostalgia cravings or simply to add a little fun to any gathering. With its playful flavor and creamy texture, it’s sure to become a favorite treat for both kids and adults alike. Plus, it’s easy to customize with your favorite add-ins, making it a versatile and delightful dessert for any occasion. So, why not make a batch today and bring a little sweetness into your life? After all, who doesn’t love a little bubblegum magic?

FAQs:

Is an ice cream machine necessary to create this recipe? Indeed!You can still create bubblegum ice cream without an ice cream machine by freezing the mixture in a shallow pan and stirring it every half an hour to break up the ice crystals. You will still get a creamy texture with this approach!
Where can I get flavoring for bubblegum?Specialty bakeries, internet merchants such as Amazon, and some craft stores have bubblegum flavors. If bubblegum isn’t available, you can alternatively use other sweet flavorings in its place.
How can I make this ice cream dairy-free? You can easily make this ice cream dairy-free by substituting the heavy cream and whole milk with coconut milk or almond milk. Just be sure to choose a rich variety for the best texture.
Can I add other candy pieces to the ice cream? Absolutely! Feel free to add crushed gumballs, candy sprinkles, or even small pieces of candy bars to give the ice cream an extra pop of flavor and texture.

Recipe Details: