Homemade Mango Ice Cream: The Ultimate Summer Treat (Recipe + Tips)

There’s nothing that captures the essence of summer quite like a bowl of homemade mango ice cream. Sweet, tropical, and refreshingly smooth, this dessert transforms the king of fruits into a luxurious treat that’s surprisingly simple to make at home. Today, I’m sharing my foolproof mango ice cream recipe that has delighted family gatherings and dinner parties for years.

Why Mango Ice Cream Deserves a Spot in Your Recipe Collection

Mangoes aren’t just delicious—they’re packed with vitamins A and C, making this dessert slightly less guilty than other sweet treats. The natural sweetness of ripe mangoes means you can often reduce added sugar, creating a healthier alternative to store-bought ice creams filled with preservatives and artificial flavors.

Ingredients You’ll Need

• 2 cups of ripe mango pulp (approximately 3-4 large Alphonso or Ataulfo mangoes)
• 1 cup heavy whipping cream
• ½ cup condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Step-by-Step Instructions

1. Prepare the Mangoes

Select perfectly ripe mangoes—they should yield slightly to pressure and smell fragrant at the stem. Wash, peel, and cube your mangoes, then blend them into a smooth puree. For the silkiest texture, strain the puree to remove any fibrous bits.

2. Mix Your Base

In a large bowl, combine the mango puree with condensed milk, vanilla extract, lemon juice, and a pinch of salt. The lemon juice enhances the mango flavor while the salt balances the sweetness.

3. Incorporate the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mango mixture, being careful not to deflate the air you’ve incorporated. This is what gives your ice cream its luxurious texture!

4. Freeze to Perfection

Transfer the mixture to a freezer-safe container. For best results, choose a shallow, wide container rather than a deep one. Cover with plastic wrap pressed directly onto the surface to prevent ice crystals from forming.

Freeze for at least 6 hours, preferably overnight. For the creamiest texture, stir the mixture every 2 hours during the initial freezing process.

Serving Suggestions

Serve your mango ice cream with:

• Fresh mango chunks
• A sprinkle of crushed pistachios
• A drizzle of honey
• A side of crisp coconut cookies
• A dash of cardamom for an Indian-inspired twist

Nutrition Facts

Per Serving (½ cup):