How to Make Decadent S’mores Brownies

S’mores Brownies combine two of the most beloved desserts: brownies and s’mores. This decadent dessert presents a dense chocolate base beneath marshmallows and chocolate bits that rest on top of a graham cracker crust layer. Bite into these brownies whenever you want a dessert for social gatherings or a simple home-style snack which will treat your sweet cravings. You can make S’mores Brownies at home with ease but they will seduce you with their resistance to refusal.
Key Benefits:
Decadent Flavor provides the rich brownie texture along with the irresistible combination of s’mores elements which include marshmallows, chocolate and graham cracker flavors. Brownies work perfectly as party desserts and family celebrations and picnics because they create excellent crowd appeal. Anyone can easily prepare these delightful treats because the required skills do not exceed those of a home chef. Every person can prepare these treats because the process requires just basic components along with simple procedures. The recipe allows you to substitute your preferred chocolate varieties and includes an optional nut addition for additional texture.
Ingredients:

- 1 box brownie mix (or homemade brownie ingredients)
- 2/3 cup vegetable oil (or butter)
- 1/4 cup water
- 2 eggs
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs (about 8 graham crackers) A portion of 3 tablespoons melted butter serves as the base for the graham cracker crust.
- 1/4 cup brown sugar (for graham cracker crust)
- 1/4 cup chocolate chunks (optional, for extra richness)
- 1/2 tsp vanilla extract
Instructions:
- Begin by heating the oven to 350°F (175°C) while preparing a 9×9-inch baking pan for greasing it or covering it with parchment paper.
- The mixture of melted butter and graham cracker crumbs and brown sugar be combined in a small bowl until a crumbly texture appears.
- Press the mixture evenly onto the prepared pan base so it becomes the crust.
- Combine vegetable oil, water, eggs, vanilla extract along with a large bowl containing brownie mix and then stir in the wet ingredients.
- Stir the contents until every ingredient blends well into a uniform mix.
- Begin layering the brownies by putting half of the prepared batter on the graham cracker crust followed by smooth spreading of the mixture.
- Distribute the chocolate chips evenly on top of the batter surface. Before you continue, cover the chocolate chips generously with mini marshmallows.
- After spreading out the marshmallows use a spatula to gently lay remaining brownie batter above them.
- Place the pan into the preheated oven to bake for 25-30 minutes when a toothpick slipped into the middle of the brownies will reveal mostly clean result with an acceptable amount of crumb remnants.
- Lay the chocolate chunks and more marshmallows across the top during the last baking minutes to create ultimate chewiness.
- After baking time is complete you should let the brownies cool down in their pan while preparing to slice them into squares.
- The brownies should be consumed while warm but they are also delicious at room temperature.
Pro Tips and Variations:

- To create super gooey brownies you should increase the marshmallow amount or pour melted chocolate on top of baked brownies.
- The batter gets enhanced with crunchy texture when you stir walnuts or pecan pieces into it.
- The use of homemade brownie mix offers box mix replacement when you want to prepare your own brownie dough.
- You can prepare unique S’mores brownies by replacing the classic chocolate type with white chocolate or dark chocolate.
Serving Suggestions:
A scoop of vanilla ice cream served on top with these brownies creates a delectable experience when they are still warm. The combination of these brownies with cold milk creates a balance between their sweetness. Thanks to their versatility the brownies function equally well as an outdoor campfire dessert when you prepare marshmallows by roasting them over an open flame then mix them with your brownies to achieve authentic s’mores taste.
Conclusion:
These S’mores Brownies present a simple method to create classic s’mores appeal through delicious chocolate brownies. The brownies require basic components and follow straightforward preparation instructions which make them appropriate for celebrations of any type. Serving these brownies to your guests at any celebration will results in their instant popularity.
FAQs:
The production of brownies without a brownie mix remains possible.
Yes! The recipe allows you to substitute the brownie mix with your own homemade batter. An individual can produce their base by combining cocoa powder, flour, sugar along with eggs.
Do graham crackers have an alternative substitution option?
The substitution choices for graham crackers include crushed digestive biscuits or vanilla wafer cookies.
The method for keeping unused s’mores brownies safe for future consumption is unknown.
The brownies should be kept in an airtight container for 3-4 days while resting at room temperature. You have the option to store the brownies by freezing them when you want to maintain them longer.
Can I add more marshmallows?
Absolutely! You can enhance your brownies with additional marshmallows by adding more of them when making the brownies.
Recipe Recap: bír”s brownies join forces with marshmallows to create a candy treat and graham crackers to turn into a sweet indulgent dessert.
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 Calories:
- 300 per serving
Nutrition Information (per serving):
- Calories: 300
- Fat: 16g
- Protein: 3g
- Carbs: 36g
- Fiber: 2g
- Sugar: 24g